Attack of the Southern Fried Zombies Review: A Disappointment
“Attack of the Southern Fried Zombies.†That title alone should make anyone laugh and want to see this movie. That title makes this out to […]
Articles by Rocco Sansone
Hungry Ghosts #2 Review: Haunting
Celebrity chef Anthony Bourdain and comic writer Joel Rose continue with their horror compilation series “Hungry Ghosts†in its second issue. While the first one […]
Reefer Madness Review: A History Lesson
One of the biggest hot-button issues today is marijuana. There are people who want it legalized, others want to keep it illegal. This isn’t anything […]
The Tokyo Five #1 Review: A Solid Start, But Lacking
Manga girls with powers are not something new. In fact, there is an entire genre with some great ones and some not so great ones. […]
Hellboy and the B.P.R.D.: 1955–Burning Season Review: Enjoyable
Mike Mignola has joined forces with Chris Roberson and artist Paolo Rivera to give the world another one-shot in the adventures of Hellboy and the […]
Hell’s Kitchen All-Stars Finale Recap
It’s the first ever “All-Stars†finale, and for the first time, there are three chefs who will compete. Time to kick the heat up to […]
Void Trip #3 Review: A Ride And a Half
Sci-fi is a vast genre of ships, lasers, robots and aliens. One thing that’s missing from this genre is stoners just trying to get somewhere […]
Incognegro: Renaissance #1 Review: Special
One of the biggest and best reviewed graphic novels is “Ingognegro†by Matt Johnson and Warren Pleece. That proved to be so successful that they […]
Hell’s Kitchen All-Stars Episode 14 Recap
It’s the final four all-stars, and Ramsay has a lot in store for these chefs to get into the final in the penultimate episode of […]
Mata Hari #1 Review: Wonderful
Margaretha Geertruida Zelle MacLeod, better known as Mata Hari, was a controversial figure in the early 20th century. Not only did she dance and pose […]
Hell’s Kitchen All-Stars Episode 13 Recap
It’s the first ever episode of All-Star black jackets in “Hell’s Kitchen All-Stars.†You’d think that these chefs would have learned a thing or two, […]