Hell’s Kitchen Recap: Bye Nick
The final five take a shot at being a sous chef and make Arthur Wellesley, 1st Duke of Wellington roll around in his grave in […]
Articles by Rocco Sansone
Midnight Society: The Black Lake #1 Review: Mediocre Steampunk
The steampunk genre has a large window of opportunity to be insanely creative. Sadly, most of the stuff out there gets squandered into mediocrity. “Midnight […]
Hell’s Kitchen Coverage: Peace Josh
It was time for the chefs to prove they’re Black Jacket worthy in a two hour special of “Hell’s Kitchen.†That also meant that it […]
Cartoon Roots (Blu-Ray/DVD) Review: Old-School Fun
People love cartoons. No matter what the age, there are people who will watch and love them. For the past few decades whenever you ask […]
Fight Club 2 #1 Review: For Real Fans Only
“Fight Club†instantly became a cultural phenomenon when it was released in 1999. Everyone can basically quote that one line, “the first rule of ‘Fight […]
Hell’s Kitchen Recap: Bye Randy
The Nanny herself was on this episode of “Hell’s Kitchen†for a charitable dinner. The sad news is that these chefs were not charitable. Once […]
Happy Anniversary, My Love Review
Relationships can be fantastic or the worst experience of your life. Brao Barbosa decided to write about a complicated relationship in “Happy Anniversary, My Beloved,†[…]
Hell’s Kitchen Coverage: Marti Gras or Pirate Fun?
Show off your school pride fellow viewer because “Hell’s Kitchen†is holding a good old homecoming. Just be sure they don’t burn the place down. […]
Review Fix Exclusive: Tommy José Stathes Interview
Reviewfix.com sits down with founder and proprietor of “Cartoons on Film†Tommy José Stathes to talk about his Blu-Ray/DVD “Cartoon Roots,†archiving old cartoons, why […]
Neverboy #1 Review: Trippy
Many of us have problems dealing with the real world so some of us creating fantasy worlds using drugs. But you’ve never tripped quite like […]
Hell’s Kitchen Recap: Crocky
This episode of “Hell’s Kitchen†is full all the creepy crawly things that other countries consider delicacies. These chefs call them disgusting. Also, someone was […]